Our Collins
Ingredients:
- 2–2 ½ oz Gin (can be replaced with Vodka or White Rum)
- 2 oz Our Sour Lemon, Patagonian Wild Berries, or Smoked Chili, pre-dissolved
- 1 oz syrup or honey diluted in warm water
- 4–5 Ice cubes
- Top off with Ginger Ale or tonic water
Queltehue Sour
Ingredients:
- Rim the glass with Tajín or salt + chili
- 1 oz White Tequila
- 1 oz Ramazzotti Rosato
- 2 oz Our Sour Smoked Chili or Lemon, pre-dissolved
- Top off with fresh grapefruit juice
- 4–5 Ice cubes
- Short glass (lowball), 8–10 oz
Spicy Mango Margarita
Ingredients:
- 7–8 oz Tequila
- 3 ½ oz Water
- 1 cup Fresh mango
- 1 Our Sour Smoked Chili packet (25g)
- 10 Ice cubes (standard bag size)
- ½ oz syrup (optional)
- Rim the glass with salt
Vodka Sour Vanilla
Ingredients:
- 5 oz Vanilla Vodka
- 1 ¾ oz Vodka
- 1 ¾ oz Honey Bourbon
- 3 ½ oz Water
- 1 Our Sour Lemon packet (25g)
- 10 Ice cubes (standard bag size)
Our Patagonian Wild Berries Daiquiri
Ingredients:
- 8 ½ oz Rum
- 3 ½ oz Water
- 1 Our Sour Patagonian Wild Berries packet (25g)
- 10 Ice cubes (standard bag size)
Indigo Sour
Ingredients:
- 6 ¾ oz Vodka (can be replaced with Pisco)
- 1 oz St-Germain (can be replaced with Elderflower liqueur)
- 3 ½ oz Water
- 1 Our Sour Patagonian Wild Berries packet (25g)
- 10 Ice cubes (standard bag size)
Italiano Sour
Ingredients:
- 6 ¾ oz Ramazzotti Rosato
- 3 ½ oz Pisco (can be replaced with Vodka or Tequila)
- 6 ¾ oz Water
- 1 Our Sour Smoked Chili or Lemon packet (25g)
- 12 Ice cubes (standard bag size)
Basil Sour
Ingredients:
- 8 ½ oz Pisco (can be replaced with Vodka, Gin or White Rum)
- 3 ½ oz Water
- 1 Our Sour Lemon packet (25g)
- 10 medium/large fresh basil leaves
- 10 ice cubes (standard bag size)