Tea Sour
Ingredients:
- 2 oz Non-alcoholic spirit (Gin, Rum, Whiskey, Tequila, or Vodka style)
- 2 oz Our Sour Lemon or Patagonian Wild Berries, pre-dissolved
- 1 oz Elixir Tea
- ½ oz syrup (optional)
- 4–5 Ice cubes
Our Gin Sour
Ingredients:
- 1 ½–2 oz Gin
- 2 oz Our Sour Lemon, Patagonian Wild Berries, or Smoked Chili, pre-dissolved
- ½ oz syrup (optional)
- 4–5 Ice cubes
Our Mojito
Ingredients:
- 2 oz White Rum
- 2 oz Our Sour Lemon or Patagonian Wild Berries, pre-dissolved
- 6–10 fresh mint leaves
- Crushed ice
- Top off with soda water or sparkling water
Pinkuchacha Sour
Ingredients:
- 1–2 oz Gin
- 2 oz Our Sour Patagonian Wild Berries, pre-dissolved
- Top off with Raspberry Kombucha and pink soda
- 4–5 Ice cubes
Our Collins
Ingredients:
- 2–2 ½ oz Gin (can be replaced with Vodka or White Rum)
- 2 oz Our Sour Lemon, Patagonian Wild Berries, or Smoked Chili, pre-dissolved
- 1 oz syrup or honey diluted in warm water
- 4–5 Ice cubes
- Top off with Ginger Ale or tonic water
Our Patagonian Wild Berries Daiquiri
Ingredients:
- 8 ½ oz Rum
- 3 ½ oz Water
- 1 Our Sour Patagonian Wild Berries packet (25g)
- 10 Ice cubes (standard bag size)
Indigo Sour
Ingredients:
- 6 ¾ oz Vodka (can be replaced with Pisco)
- 1 oz St-Germain (can be replaced with Elderflower liqueur)
- 3 ½ oz Water
- 1 Our Sour Patagonian Wild Berries packet (25g)
- 10 Ice cubes (standard bag size)