Our Mojito
Ingredients:
- 2 oz White Rum
- 2 oz Our Sour Lemon or Patagonian Wild Berries, pre-dissolved
- 6–10 fresh mint leaves
- Crushed ice
- Top off with soda water or sparkling water
Cinnamon Highball
Ingredients:
- 2 oz Bourbon
- 1 oz Fireball Whisky
- 2 oz Our Sour Lemon or Smoked Chili, pre-dissolved
- 4–5 Ice cubes
- Top off with Ginger Ale, tonic water, or Ginger Beer
Pinkuchacha Sour
Ingredients:
- 1–2 oz Gin
- 2 oz Our Sour Patagonian Wild Berries, pre-dissolved
- Top off with Raspberry Kombucha and pink soda
- 4–5 Ice cubes
Our Mule
Ingredients:
- 2 oz Vodka (can be replaced with any spirit)
- 2 oz Our Sour Lemon, pre-dissolved
- 4–5 Ice cubes
- Top off with Ginger Beer
- Copper mug or short glass
Our Collins
Ingredients:
- 2–2 ½ oz Gin (can be replaced with Vodka or White Rum)
- 2 oz Our Sour Lemon, Patagonian Wild Berries, or Smoked Chili, pre-dissolved
- 1 oz syrup or honey diluted in warm water
- 4–5 Ice cubes
- Top off with Ginger Ale or tonic water
Queltehue Sour
Ingredients:
- Rim the glass with Tajín or salt + chili
- 1 oz White Tequila
- 1 oz Ramazzotti Rosato
- 2 oz Our Sour Smoked Chili or Lemon, pre-dissolved
- Top off with fresh grapefruit juice
- 4–5 Ice cubes
- Short glass (lowball), 8–10 oz