Our Gin Sour
Ingredients:
- 1 ½–2 oz Gin
- 2 oz Our Sour Lemon, Patagonian Wild Berries, or Smoked Chili, pre-dissolved
- ½ oz syrup (optional)
- 4–5 Ice cubes
Pinkuchacha Sour
Ingredients:
- 1–2 oz Gin
- 2 oz Our Sour Patagonian Wild Berries, pre-dissolved
- Top off with Raspberry Kombucha and pink soda
- 4–5 Ice cubes
Our Mule
Ingredients:
- 2 oz Vodka (can be replaced with any spirit)
- 2 oz Our Sour Lemon, pre-dissolved
- 4–5 Ice cubes
- Top off with Ginger Beer
- Copper mug or short glass
Our Collins
Ingredients:
- 2–2 ½ oz Gin (can be replaced with Vodka or White Rum)
- 2 oz Our Sour Lemon, Patagonian Wild Berries, or Smoked Chili, pre-dissolved
- 1 oz syrup or honey diluted in warm water
- 4–5 Ice cubes
- Top off with Ginger Ale or tonic water
Basil Sour
Ingredients:
- 8 ½ oz Pisco (can be replaced with Vodka, Gin or White Rum)
- 3 ½ oz Water
- 1 Our Sour Lemon packet (25g)
- 10 medium/large fresh basil leaves
- 10 ice cubes (standard bag size)