Mexicillin
Ingredients:
- 1 ½–2 oz Tequila
- 1 oz Whiskey
- 2 oz Our Sour Lemon or Smoked Chili, pre-dissolved
- ½ oz syrup (optional)
- 4–5 Ice cubes
- Top off with Ginger Beer (optional)
Our Margarita
Ingredients:
- 2 oz Tequila
- 1 oz Cointreau
- 2 oz Our Sour Lemon or Smoked Chili, pre-dissolved
- ½ oz Orange juice (optional)
- 4–5 Ice cubes
- Rim the glass with salt
Our Mule
Ingredients:
- 2 oz Vodka (can be replaced with any spirit)
- 2 oz Our Sour Lemon, pre-dissolved
- 4–5 Ice cubes
- Top off with Ginger Beer
- Copper mug or short glass
Queltehue Sour
Ingredients:
- Rim the glass with Tajín or salt + chili
- 1 oz White Tequila
- 1 oz Ramazzotti Rosato
- 2 oz Our Sour Smoked Chili or Lemon, pre-dissolved
- Top off with fresh grapefruit juice
- 4–5 Ice cubes
- Short glass (lowball), 8–10 oz
Spicy Mango Margarita
Ingredients:
- 7–8 oz Tequila
- 3 ½ oz Water
- 1 cup Fresh mango
- 1 Our Sour Smoked Chili packet (25g)
- 10 Ice cubes (standard bag size)
- ½ oz syrup (optional)
- Rim the glass with salt
Italiano Sour
Ingredients:
- 6 ¾ oz Ramazzotti Rosato
- 3 ½ oz Pisco (can be replaced with Vodka or Tequila)
- 6 ¾ oz Water
- 1 Our Sour Smoked Chili or Lemon packet (25g)
- 12 Ice cubes (standard bag size)